1. COMPOSITION IS IDENTIFICATION ON THE COMPONENTS
1.1 Formed salt of Oil of Palm
Chemical or Botanical Name: Fatty acids, palm – oil, sodium salts
INCI: Sodium Palmate
EINECS: –
CAS: –
1.2 Formed salt of Palm kernel oil
Chemical or Botanical Name: Fatty acids, palm Kernel – oil, sodium salts
INCI: Sodium Palm Kernelate
EINECS: 263-097-0
CAS: 61789-89-7
1.3 Formed salt of Stearate of Palm
INCI: Sodium Stearate
EINECS: 212-490-5
CAS: 822-16-2
1.4 Sodium Chloride
Chemical Name: Sodium Chloride
INCI: Sodium Chloride
EINECS: 231-598-3
CAS: 7647-14-5
1.5 Glycerin
Chemical Name:Glycerol
INCI: Glycerin
EINECS: 200-289-5
CAS: 56-81-5
1.6 Sodium Hydroxide
Chemical Name: Sodium Hydroxide
INCI: Sodium Hydroxide
EINECS: 215-185-5
CAS: 1310-73-2
1.7 Water
Chemical Name: Water
INCI: Aqua
EINECS: 231-791-2
CAS: 7732-18-5
2. FORESEEN USE
2.1 Laundry cleaning
2.2 General housekeeping
2.3 Crockery, cutlery and kitchen utensils/equipment
3. IDENTIFICATION OF DANGERS
Not present: excessive consumption will require induced vomiting, prolonged contact with skin will require rinsing with water and opportunities to dry out, storage must be withing prescribed heights in approved packaging and in fit-for-purpose accommodation, cleaning spillage incidents should prevent slipping risk
4. FIRST AID MEASURES
4.1 Absorption for Skin: none
4.2 Risk of Health: none
4.3 Toxicology: none
5. MEASURES TO COMBAT FIRE
Non-inflammable substances
6. CONTROL MEASURES IN EVENT OF SPILLS OR LEAKS
6.1 Spill: clean-up using fit-for-purpose materials and equipment, minimize risk of slippage, rinse adequately with water to remover residue
6.2 Leak: repair leak causing damage as a matter of urgently, measures as per 6.1
7. HANDLE AND STORAGE
7.1 Handling:
7.2 Storage: product is stored in twenty-four one-kilogram units per carton, every care taken to prevent packaging damage
cartons are stacked on pallets of 40 cartons (24 kg), which should not surpass to 01 pallets
store in dry, well-ventilated fit-for-purpose area
8. INDIVIDIAL PACKAGING CONTROLS
8.1 Packaging Control: Packaging must take into account potential temperature fluctuations
Storage area should have good through-floe ventilation
8.2 Personal protection: Personal protection equipment such as overalls, gloves, masks, eye protection and safety foot- and headwear should be used
9. PHYSICAL CHEMICAL PROPERTIES
Alkaline
Total Gross Acid –
Distribution of Acids –
Foam –
Glycerin: maximum 5.5%
Saphonification value: 206 a 219 mg KOH / 1g
Unsaphonified matter: maximum: 0,1%
Insoluble in water: maximum: 17%
Insoluble in (alkali): maximum: 17%
pH: 9,00 a 11,00% (solution at 1%)
Titre: 37,00 a 42,50%
Moisture: 20 to 25%
Free chloride: 1%
10. STABILITY IS REACTIVITY
10.1 Stability: –
10.2 Reactivity: –
Stable under the conditions specified in the item 9
Oxidation and rancidity in conditions conserve anomalies and / or reaction with non-compatible products.
11. TOXICOLOGICAL INFORMATION
Excessive ingestion Induced vomiting, seek medical attention
Intoxication Excessive presence of alkaline substances, medical attention should be sought.
Physical damage Excessive exposure of the materials to the skin should be addressed by cleansing of the areas with neutral materials, rinsed well with water and allowed to dry well.
12. ECOLOGICAL INFORMATION
Effects: No threat to the environment
13. CONSIDERATIONS ON TREATMENT ARE DISPOSITION
Waste quantities of the product should be handled according to instructions in the points 6, 7 and 8 above. Chemical waste should be eliminated according to the applicable local regulation and legislation.
14. TRANSPORTATION AND LOGISTICAL INFORMATION
In case of leak or of fire during shipment, refer to instructions in points 5, 6, 7 and 8 above.
14.1 ONU Number ONU: not classified
Class ONU: –
Grupo ONU: –
14.2 ADR/RID UN-Nr: not classified
Class: –
PG: –
14.3 UMDG UN-Nr: not classified
Class: –
PG: –
14.4 ICAO/IATA
UN-Nr: not classified
Class: –
PG: –
15. REGULATIONS
Laws and regulations of national and local authorities and governing bodies shall apply.
16. OTHER INFORMATION
The information contained herein must represent current data and reflect the owner’s best knowledge for fabrication, handling, storage and use under normal condition, with consideration for extraordinary events and conditions as they may arise with the specific application of individual products and packaging as well as bulk handling and storage.
Any use of the products involving its combined use with other products/materials or processes is the end-users’ responsibility.
